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- Santorini Greek Ouzeri -
Located Corner of Gloucester St & Cambridge Terrace

Booking enquiries:
Ph. (03) 379-6975
Fax (03) 3888-146

Physical Address:
Santorini Greek Ouzeri
84 Gloucester Street,
Christchurch, 8013
New Zealand

Postal Address:
Santorini Greek Ouzeri
PO Box 3279
Christchurch, 8140
New Zealand



Marika - Our Chef

MENU
Click here to download as PDF

Greek food

DIPS AND APPETISERS

Platter Deluxe: A delicious combination of dips, salami, feta cheese and olives, served with hot pita bread. $15.00

Olives and Feta: Traditional Black Kalamata Olives, Green olives stuffed with red pickled peppers and feta cheese to open your appetite. $12.50

Tzatziki: Homemade strained yogurt mixed with olive oil, crushed garlic and grated cucumbers, served with hot pita bread. $12.50

Humus: Chickpea and roasted sesame dip with lemon, garlic and herbs served with hot pita bread (this is a vegan dish). $12.50

Scordalia: Blended dip of walnut, garlic and spices served with hot pita bread. 12.50

 

Village bread: Our own home baked traditional Greek style bread , served with garlic butter. $5.00

Pita bread: Hot grilled and served with garlic butter $2.50

 

ENTREES

Marikas meze: A delicious combination of spicy meatballs, Spinach & feta cheese pastry and pancakes stuffed with ground beef & tasty cheeses. $17.50

Kalamari: Freshly marinated squid, lightly floured and deep-fried. $15.00

Spanakopita: Spinach, onions and feta cheese, sprinkled with herbs and spices, wrapped in filo pastry. $15.00

Tyganites: Greek style pancakes filled with ground beef and tasty cheese, served with tomato and Tzatziki sauce. $15.00

Falafel: Spicy deep-fried chickpea and Lima beans croquettes served on freshly cut crispy salad. $15.00

Dolmades: Tender vine leaves stuffed with minced beef and rice, topped with special Santorini sauce, served on freshly cut crispy salad . $15.00

 

SOUP

Soup of the Day served with hot pita bread (ask your waiter). $12.50

 

SALAD

Horiatiki: The original Greek salad of cucumbers, tomatoes, feta cheese, kalamata olives, topped with extra virgin olive oil, and lemon dressing. Side $12.50 or as Main $22.50

 

Enhance your dining experience in the Greek tradition with a shot of ouzo.

 

MAINS

MEAT DISHES

Moussaka: A popular Greek dish made with layers of pan fried eggplant, potatoes and spiced ground beef, topped with béchamel sauce, baked till golden brown.

Arni Psito: Roast lamb shanks smothered in a tasty tomato, onion and garlic salsa.

Paidakia: Succulent fresh lamb chops, marinated in lemon and oregano, BBQ’d to order.

Souvlaki: Barbecued kebabs of Lamb or Chicken marinated in our specially created blend of nature's herbs and spices.

Brizola: Tender rib-eye steak marinated in lemon, pepper and oregano, BBQ’d to order and served with a special lemon and olive oil dressing.

Kotopoulo sto fourno: Tender baked half chicken marinated with lemon, paprika and oregano, served with a cheese and parsley sauce.

Keftedes: Lightly spiced beef meatballs, cooked in home made tomato and onion salsa.

FISH AND SEAFOOD DISHES

Psari Plaki: Marinated fresh fish fillets (gurnard), pan-fried and served in a lightly spiced tomato, onion and white wine sauce.

VEGETARIAN DISHES

Briami: Fresh seasonal vegetables flavored with a special blend of herbs and spices, smothered in tomato and onions, slowly cooked to perfection (this is a vegan dish).

Veggie combo: A combination of spinach and feta cheese pastry and falafel (chickpea) croquettes

Entree Mains: All entrees are available in a main size.

All mains served with rice, vegetables, and fresh salad and priced at: $29.00

 

DESSERTS

Baklava: Layers of filo pastry and chopped walnuts soaked in lemon and honey syrup. $10.00

Sevarina: A traditional cake flavoured with freshly grated orange peel, soaked in lemon and honey syrup. $10.00

Sokolatina: A rich chocolate cake soaked in brandy and topped with a chocolate sauce. $10.00

Pagoto and fruita: Prime New Zealand vanilla ice cream served with chocolate sauce. $10.00

 

COFFEES AND TEAS

Liqueur coffee: A double nip of your favorite liqueur with freshly brewed coffee topped with whipped cream, choice of Drambuie, Irish Whisky, Brandy, Galliano, Tia Maria, Kahlua and Contreau. $9.00

Bailey’s Greek coffee: A delicious short black Greek coffee with a nip of Irish Cream. $5.00

Greek Coffee: A delicious short black Greek coffee . $3.50

Fresh Coffee: Freshly brewed coffee, bottomless cup. $3.50

Herbal Teas: English breakfast, Earl Grey, Lemon & Ginger, Chamomile. $3.50

Greek food

SET MENU: $45.00 p/p

Appetiser: An appetising platter of delicious dips, salami, fetta and olives served with hot pita bread.

Main course: Choice of any main from the menu.

Dessert: Choice of any dessert from the menu, or liqueur coffee, or a shot of ouzo.

MIN. CHARGE: FRI. & SAT. (EXCL. ALCOHOL) $25.00 P/P

Greek food

DRINKS
Click here to download as PDF

Methode Traditionnelle

   
Lindauer Brut (750ml)   $24.00
Lindauer Brut (200ml)   $8.50
An internationally acclaimed New Zealand methode traditionnelle, with rich fruit flavours.    
Lindauer Fraise (200ml)   $8.50
An internationally acclaimed New Zealand methode traditionnelle, with rich fruit flavours.    
Riccadonna Asti   $26.00
New Zealand's largest selling Italian Asti. The aroma is rich and intense with delicate overtones suggestive of acacia, wisteria flowers and orange blossoms.    
White Wine    
Five Flax Riesling(Waipara) $7.00 $25.00
Has zesty citrus flavours of spiced and lime with a hint of honey.    
Corbans Homestead Pinot Gris (Gisborne) $7.50 $32.00
A soft, elegant wine with an attractive bouquet of pear and citrus fruit and a palate displaying predominantly floral, pear and citrus flavours.    
Shingle Peak Sauvignon Blanc (Malborough) $7.50 $32.00
The palate is soft and delicate with gooseberry flavours.    
Oyster Bay Sauvignon Blanc (Malborough) $8.00 $34.00
Zesty and aromatic with lots of lively penetrating fruit characters.
A concentration of tropical and gooseberry flavours with subtle herbaceousness, it is a wine that is always crisp, elegant and refreshing.
   
Trinity Hill Chardonnay (Hawkes Bay) $7.50 $32.00
The wine is rich and round, with soft acidity and attractive sweet fruit characters such as grapefruit and melon.    
Delegat's Hawkes Bay Chardonnay $7.00 $30.00
Typically ripe peachy stonefruit flavours are balanced with a lovely creamy texture, giving structure, balance and length on the palate.    
Wither Hills Sauvignon Blanc(Marlborough) $9.00 $36.00
This vibrant, classic Marlborough Sauvignon Blanc presents a brilliant lemon-lime colour with distinctive herbaceous and gooseberry aromas.    
Retsina (Greek Wine) $7.00 $28.00
A distinct pine-resin flavoured, traditional dry wine, with a 5000 year old Greek history.    
Red Wine    
Angus The Bull Cabernet Sauvignon (South Australia) $7.50 $32.00
Concentrated ripe berry fruits, presented with savoury oak and a powerful finish.    
St Hallett Gamekeepers Reserve (Barossa Valley) $7.00 $30.00
This blend of Shiraz and Grenache is medium in body, a youthful and refreshing palate filled with cherry, raspberry, licorice and pepper flavours.    
Preece Merlot $6.00 $25.00
Soft and rich Mulberries combined with a little creamy sweetness, full round middle and a long luscious finish.    
Imprint Shiraz (Australia) $7.00 $28.00
Rich red in colour, earthy plums and vanilla on the nose with silkey smooth, rich plums on the palate.    
Stoneleigh Malborough Pinot Noir $9.00 $36.00
A fragrant bouquet of red berry fruit aromas, black cherry & savoury spice with hints of toasted oak.    
Tatachilla Breakneck Creek Merlot (South Australia) $7.00 $28.00
Medium to full bodied dry, deep ruby red is rich with luscious blackberries and plums. A velvet finish ensures an easy drinking style best enjoyed whilst young and fresh.    
Church Road Cabernet Sauvignon Merlot (Hawkes Bay) $9.00 $36.00
A rich, elegant, full bodied red wine with intense ripe berry fruit flavours.    
Pegasus Bay Cabernet Merlot (Waipara)   $45.00
This wine boasts sensibly used oak with heaps of sweet fruit with chocolate and coffee on the nose.    
Greek Dessert Wine    
Mavrodaphne (Red) $8.00 $34.00
A truly remarkable, luscious full-bodied dessert or aperitif wine, possessing a most distinctive bouquet.    
House Wine    
Medium White, Dry White, Soft Red $5.00 $16.00
Non-Alcoholic    
Soft Drinks   $3.50
Coke, Diet Coke, Lemonade, L&P, Ginger Ale, Tonic, Soda    
Fruit Juices   $4.00
Apple, Pineapple, Grapefruit, Tomato, Orange    
Cocktails    
Kokino Fili (Red Kiss)   $8.00
Peach Schnapps, Ouzo, Raspberry and Lemonade    
Ilios (Sunrise)   $8.00
Strawberry Liqueur, Ouzo and Orange Juice    
Meli (Honey)   $10.00
Apple Juice, Orange Juice, Parfait Amour, Galliano, Ouzo and Lemonade    
Shooters    
Ouzo   $5.00
The traditional Greek aperitif. The most popular drink in Greece.    
Toxo (Rainbow)   $7.00
Grenadine, Advocaat, Blue Curacao, Midori and Ouzo    
Vatrahos (Frog)   $7.00
Midori, Baileys, Ouzo and Cherry Advocaat    
Sambozo   $7.00
Opal Nera and Ouzo    
Tsigaro (Menthol Cigarette)   $7.00
Tia Maria, Creme de Menthe and Ouzo    
Yiaourti (Surprise)   $7.00
Brandy, Ouzo, Galliano and Baileys    
Diablo (Flaming Devil)   $8.00
Kahlua, Parfait Amour, Green Chartreuse and Ouzo Lesvos    
Spirits    
All served as doubles unless requested    
Double Nip   $6.00
Premuim Nip   $7.00
Tap Beers    
Speights Gold Medal Ale   $5.00
New Zealand Beers    
Steinlager Premium Light, Db Draught, Steinlager, Export Gold, Speight's Old Dark   $6.00
Steinlager Pure, Black Mac, Mac's Gold, Heineken   $7.00
Imported Beers    
Corona, Stella Artois, Guinness   $7.50
Ciders    
Brightstone Cider Classic   $6.00

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